McGuire, Shelley <br/><br/>
Institute of Medicine. 2012. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press.  [electronic resource] 

 -  Advances in nutrition (Bethesda, Md.)  May 2012 
 - 332-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2156-5376 
<br/><br/><label>Standard No.: </label>10.3945/an.112.001933  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Labeling--standards<br/>Health Promotion<br/>Humans<br/>National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division--organization & administration<br/>Nutrition Policy<br/>Organizational Objectives<br/>United States<br/>United States Department of Agriculture<br/>United States Food and Drug Administration