Sonkaew, Piyapong <br/><br/>
Antioxidant activities of curcumin and ascorbyl dipalmitate nanoparticles and their activities after incorporation into cellulose-based packaging films.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2012 
 - 5388-99 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf301311g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Ascorbic Acid--chemistry<br/>Cellulose--chemistry<br/>Curcuma--chemistry<br/>Curcumin--chemistry<br/>Nanoparticles--chemistry<br/>Palmitates--chemistry<br/>Plant Extracts--chemistry<br/>Product Packaging--instrumentation