Pérez-Bonilla, A <br/><br/>
Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight.  [electronic resource] 

 -  Poultry science  Jun 2012 
 - 1400-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2011-01917  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Husbandry<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Weight<br/>Chickens--growth & development<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Eggs<br/>Female<br/>Random Allocation