TY  - GEN
AU  - Pérez-Juan,María
AU  - Kondjoyan,Alain
AU  - Picouet,Pierre
AU  - Realini,Carolina E
TI  - Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows
SN  - 1873-4138
PY  - 2012///1005
KW  - Animals
KW  - Ascorbic Acid
KW  - Cattle
KW  - Color
KW  - Cooking
KW  - methods
KW  - Lactose
KW  - Meat
KW  - analysis
KW  - Microwaves
KW  - Muscle, Skeletal
KW  - Salts
KW  - Sodium Chloride
KW  - Sodium Lactate
KW  - Stress, Mechanical
KW  - Temperature
KW  - Water
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2012.04.020
ER  -