Pontes-Arruda, Alessandro <br/><br/>
Is there a difference in bloodstream infections in critically ill patients associated with ready-to-use versus compounded parenteral nutrition?  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Oct 2012 
 - 728-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2012.03.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Bacteremia--epidemiology<br/>Critical Illness<br/>Female<br/>Hospitalization<br/>Humans<br/>Intensive Care Units<br/>Length of Stay<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Odds Ratio<br/>Parenteral Nutrition--adverse effects<br/>Parenteral Nutrition Solutions--administration & dosage<br/>Retrospective Studies<br/>Treatment Outcome<br/>Young Adult