Bae, Haejin <br/><br/>
Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jun 2012 
 - 120-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1573-9104 
<br/><br/><label>Standard No.: </label>10.1007/s11130-012-0290-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone--chemistry<br/>Antioxidants--analysis<br/>Biphenyl Compounds--metabolism<br/>Carotenoids--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Flavonoids--analysis<br/>Hexanes--chemistry<br/>Methanol--chemistry<br/>Oxidation-Reduction<br/>Phenols--analysis<br/>Picrates--metabolism<br/>Piper nigrum--chemistry<br/>Plant Extracts--pharmacology<br/>Solvents--chemistry<br/>Vegetables--chemistry