Glass, Kathleen A <br/><br/>
Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.  [electronic resource] 

 -  Journal of food protection  May 2012 
 - 838-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-11-486  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Culture Media<br/>Escherichia coli O157--classification<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Meat Products--microbiology<br/>Serotyping<br/>Temperature<br/>Time Factors