TY  - GEN
AU  - Mejlholm,Ole
AU  - Devitt,Tina D
AU  - Dalgaard,Paw
TI  - Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
SN  - 1879-3460
PY  - 2012///1015
KW  - Animals
KW  - Bacteria
KW  - drug effects
KW  - Colony Count, Microbial
KW  - Food Contamination
KW  - Food Handling
KW  - methods
KW  - Food Packaging
KW  - Listeria monocytogenes
KW  - Models, Theoretical
KW  - Pandalidae
KW  - microbiology
KW  - Salts
KW  - pharmacology
KW  - Shellfish
KW  - Staphylococcus aureus
KW  - growth & development
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2012.04.006
ER  -