Lee, Chun-Lin <br/><br/>
Development of Monascus fermentation technology for high hypolipidemic effect.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jun 2012 
 - 1449-59 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Review 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-012-4083-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Fermentation<br/>Humans<br/>Hyperlipidemias--drug therapy<br/>Hypolipidemic Agents--administration & dosage<br/>Industrial Microbiology--methods<br/>Monascus--chemistry