TY  - GEN
AU  - Sarika,A R
AU  - Lipton,A P
AU  - Aishwarya,M S
AU  - Dhivya,R S
TI  - Isolation of a bacteriocin-producing lactococcus lactis and application of its bacteriocin to manage spoilage bacteria in high-value marine fish under different storage temperatures
SN  - 1559-0291
PY  - 2012///1121
KW  - Animals
KW  - Anti-Bacterial Agents
KW  - biosynthesis
KW  - Bacteriocins
KW  - Bass
KW  - microbiology
KW  - Fatty Acids, Nonesterified
KW  - analysis
KW  - Food Storage
KW  - Hydrogen-Ion Concentration
KW  - Lactic Acid
KW  - metabolism
KW  - Lactococcus lactis
KW  - isolation & purification
KW  - Methylamines
KW  - Nitrogen
KW  - Odorants
KW  - Perches
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s12010-012-9701-0
ER  -