TY  - GEN
AU  - Barboza,Yasmina
AU  - Márquez,Enrique
AU  - Parra,Katynna
AU  - Piñero,M Patricia
AU  - Medina,Luis M
TI  - Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730
SN  - 1465-3478
PY  - 2013///0318
KW  - Avena
KW  - chemistry
KW  - Cajanus
KW  - Chemical Phenomena
KW  - Colony Count, Microbial
KW  - Cultured Milk Products
KW  - Fermentation
KW  - Food Handling
KW  - Food Preferences
KW  - Food Quality
KW  - Food Storage
KW  - Functional Food
KW  - analysis
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Limosilactobacillus reuteri
KW  - growth & development
KW  - Microbial Viability
KW  - Nutritive Value
KW  - Refrigeration
KW  - Seeds
KW  - Sensation
KW  - Venezuela
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3109/09637486.2012.681633
ER  -