Vikström, Anna C <br/><br/>
Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 2012 
 - 2531-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2012.04.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--toxicity<br/>Adult<br/>Female<br/>Food<br/>Hemoglobins--chemistry<br/>Humans<br/>Male<br/>Middle Aged<br/>Surveys and Questionnaires