TY  - GEN
AU  - Linares,M B
AU  - Cózar,A
AU  - Garrido,M D
AU  - Vergara,H
TI  - Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed
SN  - 1465-3478
PY  - 2013///0318
KW  - Animals
KW  - Animals, Inbred Strains
KW  - Fatty Acids
KW  - analysis
KW  - Food Quality
KW  - Food Storage
KW  - Frozen Foods
KW  - Hindlimb
KW  - Humans
KW  - Meat
KW  - Models, Chemical
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Neck
KW  - Nutritive Value
KW  - Pectoralis Muscles
KW  - Principal Component Analysis
KW  - Refrigeration
KW  - Sensation
KW  - Sheep, Domestic
KW  - Spain
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3109/09637486.2012.681630
ER  -