TY  - GEN
AU  - Zurita,Javier
AU  - Díaz-Rubio,María Elena
AU  - Saura-Calixto,Fulgencio
TI  - Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods
SN  - 1465-3478
PY  - 2013///0411
KW  - Butanols
KW  - chemistry
KW  - Chlorides
KW  - Ferric Compounds
KW  - Food Analysis
KW  - methods
KW  - Fruit
KW  - Heterocyclic Compounds, 3-Ring
KW  - analysis
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Hydrolysis
KW  - drug effects
KW  - Indicators and Reagents
KW  - Plants, Edible
KW  - Proanthocyanidins
KW  - Seeds
KW  - Solubility
KW  - Spectrophotometry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3109/09637486.2012.681634
ER  -