Yuen, John W M <br/><br/>
Nutritional and immunological characteristics of fresh and refrigerated stored human milk in Hong Kong: a pilot study.  [electronic resource] 

 -  Clinica chimica acta; international journal of clinical chemistry  Oct 2012 
 - 1549-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3492 
<br/><br/><label>Standard No.: </label>10.1016/j.cca.2012.03.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Asian People<br/>Colostrum--chemistry<br/>Escherichia coli--drug effects<br/>Female<br/>Hong Kong<br/>Humans<br/>Immunoglobulin A, Secretory--analysis<br/>Infant Formula--chemistry<br/>Infant, Newborn<br/>Lactation<br/>Lactose--analysis<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Milk, Human--chemistry<br/>Nutritive Value<br/>Pilot Projects<br/>Refrigeration<br/>Triglycerides--analysis