Yan, Shou-Lei <br/><br/>
Determination of catechin in lotus rhizomes by high-performance liquid chromatography.  [electronic resource] 

 -  International journal of food sciences and nutrition  Aug 2009 
 - 432-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.1080/09637480701780062  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Catechin--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Mass Spectrometry--methods<br/>Nelumbo--chemistry<br/>Plant Extracts--chemistry<br/>Rhizome--chemistry<br/>Temperature