Li, Chenghua <br/><br/>
Development and application of reverse transcription loop-mediated isothermal amplification for detecting live Shewanella putrefaciens in preserved fish sample.  [electronic resource] 

 -  Journal of food science  Apr 2012 
 - M226-30 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2012.02636.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Base Sequence<br/>DNA, Bacterial--chemistry<br/>DNA, Complementary--metabolism<br/>DNA, Intergenic--chemistry<br/>Electrophoresis, Agar Gel<br/>Food Inspection--methods<br/>Food, Preserved--microbiology<br/>Hot Temperature<br/>Molecular Sequence Data<br/>Nucleic Acid Amplification Techniques<br/>Perciformes--microbiology<br/>Poly A--metabolism<br/>RNA, Bacterial--isolation & purification<br/>RNA, Messenger--isolation & purification<br/>RNA-Directed DNA Polymerase--metabolism<br/>Seafood--microbiology<br/>Shewanella putrefaciens--genetics<br/>Time Factors