De Stefani, Eduardo <br/><br/>
Nutrient-derived dietary patterns and risk of colorectal cancer: a factor analysis in Uruguay.  [electronic resource] 

 -  Asian Pacific journal of cancer prevention : APJCP  2012 
 - 231-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2476-762X 
<br/><br/><label>Standard No.: </label>10.7314/apjcp.2012.13.1.231  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Case-Control Studies<br/>Colorectal Neoplasms--etiology<br/>Dietary Carbohydrates<br/>Dietary Fats--adverse effects<br/>Factor Analysis, Statistical<br/>Food<br/>Humans<br/>Meat--adverse effects<br/>Prognosis<br/>Risk Factors<br/>Uruguay<br/>Vegetables