TY  - GEN
AU  - Ruisinger,Brigitte
AU  - Schieberle,Peter
TI  - Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept
SN  - 1520-5118
PY  - 2012///0817
KW  - Brassica napus
KW  - Flowers
KW  - chemistry
KW  - Gas Chromatography-Mass Spectrometry
KW  - methods
KW  - Honey
KW  - analysis
KW  - Humans
KW  - Indicator Dilution Techniques
KW  - Isotopes
KW  - Odorants
KW  - Sensory Thresholds
KW  - Smell
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf3004477
ER  -