Samaxa, Ronald Gaelekolwe <br/><br/>
Prevalence and antimicrobial susceptibility of Salmonella isolated from a variety of raw meat sausages in Gaborone (Botswana) retail stores.  [electronic resource] 

 -  Journal of food protection  Apr 2012 
 - 637-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-11-438  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Botswana<br/>Colony Count, Microbial--methods<br/>Consumer Product Safety<br/>Drug Resistance, Multiple, Bacterial<br/>Food Contamination--analysis<br/>Humans<br/>Meat Products--microbiology<br/>Microbial Sensitivity Tests<br/>Polymerase Chain Reaction--methods<br/>Prevalence<br/>Salmonella--drug effects