De Rossi, P <br/><br/>
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis.  [electronic resource] 

 -  International journal of food microbiology  May 2012 
 - 127-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2012.03.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--growth & development<br/>Food Microbiology<br/>Fruit--microbiology<br/>Ochratoxins--biosynthesis<br/>Resveratrol<br/>Stilbenes--metabolism<br/>Vitis--classification