Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese. [electronic resource]
- International journal of food microbiology May 2012
- 91-101 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1879-3460
10.1016/j.ijfoodmicro.2012.03.007 doi
Animals Biofilms--growth & development Cell Count Cheese--analysis Colony Count, Microbial Food Handling--methods Fungi Lactobacillaceae Lactobacillus--growth & development Lactococcus lactis--isolation & purification Leuconostoc--isolation & purification Listeria monocytogenes--growth & development Milk--microbiology Salmonella Staphylococcus aureus Yeasts--growth & development