Didienne, Robert

Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese. [electronic resource] - International journal of food microbiology May 2012 - 91-101 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-3460

10.1016/j.ijfoodmicro.2012.03.007 doi


Animals
Biofilms--growth & development
Cell Count
Cheese--analysis
Colony Count, Microbial
Food Handling--methods
Fungi
Lactobacillaceae
Lactobacillus--growth & development
Lactococcus lactis--isolation & purification
Leuconostoc--isolation & purification
Listeria monocytogenes--growth & development
Milk--microbiology
Salmonella
Staphylococcus aureus
Yeasts--growth & development