TY  - GEN
AU  - Pestana,José M
AU  - Costa,Ana S H
AU  - Martins,Susana V
AU  - Alfaia,Cristina M
AU  - Alves,Susana P
AU  - Lopes,Paula A
AU  - Bessa,Rui J B
AU  - Prates,José A M
TI  - Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
SN  - 1097-0010
PY  - 2012///1203
KW  - Animal Feed
KW  - Animals
KW  - Cattle
KW  - Cholesterol
KW  - metabolism
KW  - Diet
KW  - Dietary Fats
KW  - Fatty Acids, Omega-3
KW  - Fatty Acids, Omega-6
KW  - Fatty Acids, Unsaturated
KW  - Food, Organic
KW  - analysis
KW  - Humans
KW  - Isomerism
KW  - Linoleic Acid
KW  - Linoleic Acids, Conjugated
KW  - Meat
KW  - Muscle, Skeletal
KW  - Nutritive Value
KW  - Poaceae
KW  - Seasons
KW  - beta Carotene
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.5648
ER  -