TY  - GEN
AU  - Poitevin,Eric
TI  - Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial
SN  - 1060-3271
PY  - 2012///0430
KW  - Algorithms
KW  - Buffers
KW  - Calibration
KW  - Cost-Benefit Analysis
KW  - Food Analysis
KW  - economics
KW  - Food, Fortified
KW  - analysis
KW  - Indicators and Reagents
KW  - Limit of Detection
KW  - Metals
KW  - Microwaves
KW  - Phosphorus
KW  - Reference Standards
KW  - Reproducibility of Results
KW  - Spectrum Analysis
KW  - methods
N1  - Publication Type: Journal Article; Validation Study
UR  - https://doi.org/10.5740/jaoacint.cs2011_14
ER  -