Poitevin, Eric <br/><br/>
Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial.  [electronic resource] 

 -  Journal of AOAC International   
 - 177-85 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Standard No.: </label>10.5740/jaoacint.cs2011_14  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Buffers<br/>Calibration<br/>Cost-Benefit Analysis<br/>Food Analysis--economics<br/>Food, Fortified--analysis<br/>Indicators and Reagents<br/>Limit of Detection<br/>Metals--analysis<br/>Microwaves<br/>Phosphorus--analysis<br/>Reference Standards<br/>Reproducibility of Results<br/>Spectrum Analysis--methods