Carvalho, Lucia M J <br/><br/>
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.  [electronic resource] 

 -  Food & nutrition research  2012 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1654-661X 
<br/><br/><label>Standard No.: </label>10.3402/fnr.v56i0.15788  doi