Eum, Hyun-Ae <br/><br/>
Protective effect of Ssanghwa-tang fermented by Lactobacillus fermentum against carbon tetrachloride-induced acute hepatotoxicity in rats.  [electronic resource] 

 -  African journal of traditional, complementary, and alternative medicines : AJTCAM  2011 
 - 312-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2505-0044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--blood<br/>Animals<br/>Aspartate Aminotransferases--blood<br/>Bioreactors<br/>Carbon Tetrachloride<br/>Chemical and Drug Induced Liver Injury--drug therapy<br/>Chromatography, High Pressure Liquid<br/>L-Lactate Dehydrogenase--pharmacology<br/>Limosilactobacillus fermentum--metabolism<br/>Liver--drug effects<br/>Liver Function Tests<br/>Male<br/>Phytotherapy<br/>Plant Extracts--pharmacology<br/>Plants, Medicinal--metabolism<br/>Protective Agents--pharmacology<br/>Rats<br/>Rats, Sprague-Dawley