Krajka-Kuźniak, Violetta <br/><br/>
Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jun 2012 
 - 2027-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2012.03.062  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkylating Agents--antagonists & inhibitors<br/>Animals<br/>Beta vulgaris--chemistry<br/>Beverages<br/>Blotting, Western<br/>Chemical and Drug Induced Liver Injury--prevention & control<br/>Comet Assay<br/>Cytochrome P-450 CYP1A1--metabolism<br/>Cytochrome P-450 CYP2B1--metabolism<br/>Cytochrome P-450 CYP2E1--metabolism<br/>Cytochrome P-450 Enzyme System--metabolism<br/>Cytosol--metabolism<br/>DNA Damage<br/>Diethylnitrosamine--antagonists & inhibitors<br/>Electrophoresis, Polyacrylamide Gel<br/>Glutathione Transferase--metabolism<br/>Male<br/>Microsomes, Liver--drug effects<br/>NADP--metabolism<br/>Proteins--metabolism<br/>Rats<br/>Rats, Wistar