Bøhn, Siv K <br/><br/>
Effects of tea and coffee on cardiovascular disease risk.  [electronic resource] 

 -  Food & function  Jun 2012 
 - 575-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c2fo10288a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cardiovascular Diseases--epidemiology<br/>Coffee--chemistry<br/>Humans<br/>Plant Extracts--administration & dosage<br/>Risk Factors<br/>Tea--chemistry