Murakami, Keiko Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. [electronic resource] - Food & function Jun 2012 - 674-8 p. digital Publication Type: Journal Article ISSN: 2042-650X Standard No.: 10.1039/c2fo10245e doi Subjects--Topical Terms: Angiotensin-Converting Enzyme Inhibitors--chemistryBacillus subtilis--chemistryBacterial Proteins--chemistryDown-RegulationFermentationHumansJapanKineticsPeptidyl-Dipeptidase A--chemistryGlycine max--metabolismSubtilisins--chemistry