Murakami, Keiko

Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. [electronic resource] - Food & function Jun 2012 - 674-8 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c2fo10245e doi


Angiotensin-Converting Enzyme Inhibitors--chemistry
Bacillus subtilis--chemistry
Bacterial Proteins--chemistry
Down-Regulation
Fermentation
Humans
Japan
Kinetics
Peptidyl-Dipeptidase A--chemistry
Glycine max--metabolism
Subtilisins--chemistry