Rioux, V <br/><br/>
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Apr 2008 
 - 636-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1751-7311 
<br/><br/><label>Standard No.: </label>10.1017/S1751731108001705  doi