Gjerlaug-Enger, E <br/><br/>
Prediction of fat quality in pig carcasses by near-infrared spectroscopy.  [electronic resource] 

 -  Animal : an international journal of animal bioscience  Sep 2011 
 - 1829-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1751-732X 
<br/><br/><label>Standard No.: </label>10.1017/S1751731111000814  doi