Pouraram, Hamed <br/><br/>
Long-term consequences of iron-fortified flour consumption in nonanemic men.  [electronic resource] 

 -  Annals of nutrition & metabolism  2012 
 - 115-21 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1421-9697 
<br/><br/><label>Standard No.: </label>10.1159/000336184  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Antioxidants--analysis<br/>Biomarkers<br/>Ferrous Compounds--administration & dosage<br/>Flour--adverse effects<br/>Food, Fortified--adverse effects<br/>Humans<br/>Iran<br/>Iron--analysis<br/>Iron Overload--blood<br/>Iron, Dietary--adverse effects<br/>Male<br/>Men's Health<br/>Middle Aged<br/>Nutrition Policy<br/>Oxidants--adverse effects<br/>Oxidative Stress<br/>Oxidoreductases--blood<br/>Time Factors