Dölle, S <br/><br/>
[Food-associated anaphylaxis. Data from the anaphylaxis registry].  [electronic resource] 

 -  Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete  Apr 2012 
 - 294-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1432-1173 
<br/><br/><label>Standard No.: </label>10.1007/s00105-011-2265-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Distribution<br/>Aged<br/>Aged, 80 and over<br/>Anaphylaxis--diagnosis<br/>Child<br/>Comorbidity<br/>Dermatitis, Atopic--diagnosis<br/>Food Hypersensitivity--diagnosis<br/>Germany--epidemiology<br/>Humans<br/>Middle Aged<br/>Prevalence<br/>Registries<br/>Risk Assessment<br/>Risk Factors<br/>Treatment Outcome<br/>Young Adult