Mahmudur Rahman, Md <br/><br/>
Release of offensive odorants from the combustion of barbecue charcoals.  [electronic resource] 

 -  Journal of hazardous materials  May 2012 
 - 233-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3336 
<br/><br/><label>Standard No.: </label>10.1016/j.jhazmat.2012.02.055  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air Pollutants--analysis<br/>Aldehydes--analysis<br/>Ammonia--analysis<br/>Asia<br/>Charcoal<br/>Cooking<br/>Environmental Monitoring<br/>Odorants--analysis<br/>Sulfur Compounds--analysis<br/>United States<br/>Volatile Organic Compounds--analysis