Maeda-Yamamoto, Mari <br/><br/>
Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2012 
 - 2379-86 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.5644  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylcholinesterase--metabolism<br/>Alzheimer Disease--drug therapy<br/>Anthocyanins--analysis<br/>Camellia sinensis--chemistry<br/>Cell Line<br/>Cholinesterase Inhibitors--analysis<br/>Chromatography, High Pressure Liquid<br/>Crosses, Genetic<br/>Drug Discovery<br/>GPI-Linked Proteins--antagonists & inhibitors<br/>Glycosides--analysis<br/>Humans<br/>Japan<br/>Molecular Targeted Therapy<br/>Nerve Tissue Proteins--antagonists & inhibitors<br/>Neurons--drug effects<br/>Pigmentation<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Plant Stems--chemistry<br/>Seasons<br/>Species Specificity<br/>Tea--chemistry