Gull, Javaria <br/><br/>
Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Mar 2012 
 - 3165-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules17033165  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--chemistry<br/>Biphenyl Compounds--chemistry<br/>Flavonoids--chemistry<br/>Free Radical Scavengers--chemistry<br/>Fruit--chemistry<br/>Linoleic Acid--chemistry<br/>Lipid Peroxidation--drug effects<br/>Pakistan<br/>Phenols--chemistry<br/>Picrates--chemistry<br/>Plant Extracts--chemistry<br/>Psidium--chemistry<br/>Reducing Agents--chemistry