TY  - GEN
AU  - Angelakis,Emmanouil
AU  - Million,Matthieu
AU  - Henry,Mireille
AU  - Raoult,Didier
TI  - Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry
SN  - 1750-3841
PY  - 2012///0706
KW  - Bifidobacterium
KW  - classification
KW  - Colony Count, Microbial
KW  - DNA, Bacterial
KW  - genetics
KW  - Fermentation
KW  - Food Microbiology
KW  - Functional Food
KW  - microbiology
KW  - Lacticaseibacillus casei
KW  - Lactobacillus delbrueckii
KW  - Probiotics
KW  - isolation & purification
KW  - Real-Time Polymerase Chain Reaction
KW  - methods
KW  - Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
KW  - Streptococcus thermophilus
KW  - Yogurt
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2011.02369.x
ER  -