Angelakis, Emmanouil <br/><br/>
Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.  [electronic resource] 

 -  Journal of food science  Oct 2011 
 - M568-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02369.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bifidobacterium--classification<br/>Colony Count, Microbial<br/>DNA, Bacterial--genetics<br/>Fermentation<br/>Food Microbiology<br/>Functional Food--microbiology<br/>Lacticaseibacillus casei--classification<br/>Lactobacillus delbrueckii--classification<br/>Probiotics--isolation & purification<br/>Real-Time Polymerase Chain Reaction--methods<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization--methods<br/>Streptococcus thermophilus--classification<br/>Yogurt--microbiology