TY  - GEN
AU  - Hwan Nam,Dae
AU  - Jung Kim,Hyo
AU  - Sun Lim,Ji
AU  - Heon Kim,Kyoung
AU  - Park,Cheon-Seok
AU  - Hwan Kim,Jeong
AU  - Lim,Jinkyu
AU  - Young Kwon,Dae
AU  - Kim,In-Ho
AU  - Kim,Jong-Sang
TI  - Simultaneous enhancement of free isoflavone content and antioxidant potential of soybean by fermentation with Aspergillus oryzae
SN  - 1750-3841
PY  - 2012///0706
KW  - Animals
KW  - Antioxidants
KW  - analysis
KW  - Aspergillus oryzae
KW  - metabolism
KW  - Cell Line
KW  - Fermentation
KW  - Isoflavones
KW  - Mice
KW  - Oxidation-Reduction
KW  - Republic of Korea
KW  - Glycine max
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2011.02350.x
ER  -