Andrade, Juliana M M <br/><br/>
Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents.  [electronic resource] 

 -  Journal of food science  Oct 2011 
 - C1181-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02375.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Chromatography, High Pressure Liquid<br/>Fruit--chemistry<br/>Genotype<br/>Myrtaceae--chemistry<br/>Oxidation-Reduction<br/>Plant Extracts--analysis<br/>Polyphenols--analysis