Pivarnik, Lori F <br/><br/>
Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.  [electronic resource] 

 -  Journal of food science  Aug 2011 
 - S369-79 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02276.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--analysis<br/>Animals<br/>Filtration<br/>Food Handling<br/>Food Storage--methods<br/>Food, Preserved--analysis<br/>Frozen Foods--analysis<br/>Gram-Negative Bacteria--growth & development<br/>Gram-Positive Bacteria--growth & development<br/>Gulf of Mexico<br/>Humans<br/>Lipid Peroxidation<br/>Microbial Viability<br/>Pigmentation<br/>Quality Control<br/>Refrigeration<br/>Seafood--analysis<br/>Sensation<br/>Smoke<br/>Tuna<br/>United States