De Lucca, A J <br/><br/>
Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.  [electronic resource] 

 -  Journal of food science  Aug 2011 
 - M381-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02250.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1--analysis<br/>Aldehydes--analysis<br/>Aspergillus flavus--drug effects<br/>Colony Count, Microbial<br/>Food Contamination--prevention & control<br/>Food Preservatives--analysis<br/>Fungicides, Industrial--analysis<br/>Microbial Viability--drug effects<br/>Osmolar Concentration<br/>Seeds--chemistry<br/>Glycine max--chemistry<br/>Spores, Fungal--drug effects<br/>Stereoisomerism<br/>Time Factors<br/>Volatilization<br/>Water--analysis<br/>Zea mays--chemistry