TY  - GEN
AU  - Hsieh,Chang-Wei
AU  - Lai,Cheng-Hung
AU  - Lee,Chia-Hsin
AU  - Ko,Wen-Ching
TI  - Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration
SN  - 1750-3841
PY  - 2012///0816
KW  - Adenosine Triphosphate
KW  - analysis
KW  - Animals
KW  - Chemical Phenomena
KW  - Cichlids
KW  - metabolism
KW  - Colony Count, Microbial
KW  - Eye
KW  - chemistry
KW  - Food Preservation
KW  - instrumentation
KW  - Humans
KW  - Hydrogen-Ion Concentration
KW  - Microbial Viability
KW  - Muscle, Skeletal
KW  - Nitrogen
KW  - Pigmentation
KW  - Quality Control
KW  - Refrigeration
KW  - Seafood
KW  - Sensation
KW  - Static Electricity
KW  - Taiwan
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2011.02218.x
ER  -