Hsieh, Chang-Wei <br/><br/>
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration.  [electronic resource] 

 -  Journal of food science  Aug 2011 
 - M312-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02218.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--analysis<br/>Animals<br/>Chemical Phenomena<br/>Cichlids--metabolism<br/>Colony Count, Microbial<br/>Eye--chemistry<br/>Food Preservation--instrumentation<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Microbial Viability<br/>Muscle, Skeletal--chemistry<br/>Nitrogen--analysis<br/>Pigmentation<br/>Quality Control<br/>Refrigeration<br/>Seafood--analysis<br/>Sensation<br/>Static Electricity<br/>Taiwan<br/>Time Factors