TY  - GEN
AU  - Anderson,N M
AU  - Walker,P N
TI  - Quality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms
SN  - 1750-3841
PY  - 2012///0816
KW  - Agaricus
KW  - chemistry
KW  - Algorithms
KW  - Chemical Phenomena
KW  - Color
KW  - Food Handling
KW  - Food Packaging
KW  - Food Storage
KW  - Food, Preserved
KW  - analysis
KW  - Fruiting Bodies, Fungal
KW  - Hot Temperature
KW  - adverse effects
KW  - Mechanical Phenomena
KW  - Microbial Viability
KW  - Pasteurization
KW  - instrumentation
KW  - Pennsylvania
KW  - Pilot Projects
KW  - Pressure
KW  - Quality Control
KW  - Reproducibility of Results
KW  - Steam
KW  - Sterilization
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2011.02221.x
ER  -