Anderson, N M <br/><br/>
Quality comparison of continuous steam sterilization segmented-flow aseptic processing versus conventional canning of whole and sliced mushrooms.  [electronic resource] 

 -  Journal of food science  Aug 2011 
 - E429-37 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02221.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricus--chemistry<br/>Algorithms<br/>Chemical Phenomena<br/>Color<br/>Food Handling<br/>Food Packaging<br/>Food Storage<br/>Food, Preserved--analysis<br/>Fruiting Bodies, Fungal--chemistry<br/>Hot Temperature--adverse effects<br/>Mechanical Phenomena<br/>Microbial Viability<br/>Pasteurization--instrumentation<br/>Pennsylvania<br/>Pilot Projects<br/>Pressure--adverse effects<br/>Quality Control<br/>Reproducibility of Results<br/>Steam--adverse effects<br/>Sterilization--instrumentation