Anandan, A <br/><br/>
Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes.  [electronic resource] 

 -  Journal of food science  May 2011 
 - H122-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02135.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins--analysis<br/>Food Handling--methods<br/>Genetic Variation<br/>Genotype<br/>Oryza--chemistry<br/>Phenotype<br/>Plant Proteins--analysis<br/>Seeds--chemistry<br/>Trace Elements--analysis