TY  - GEN
AU  - García-Parra,Jesús
AU  - González-Cebrino,Francisco
AU  - Delgado,Jonathan
AU  - Lozano,Mercedes
AU  - Hernández,Teresa
AU  - Ramírez,Rosario
TI  - Effect of thermal and high-pressure processing on the nutritional value and quality attributes of a nectarine purée with industrial origin during the refrigerated storage
SN  - 1750-3841
PY  - 2012///0725
KW  - Beverages
KW  - analysis
KW  - Carotenoids
KW  - Chemical Phenomena
KW  - Food Microbiology
KW  - Food Preservation
KW  - methods
KW  - Food Storage
KW  - Fruit
KW  - chemistry
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Nutritive Value
KW  - Pasteurization
KW  - Polyphenols
KW  - Pressure
KW  - Prunus
KW  - Refrigeration
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2011.02129.x
ER  -