Hobbs, Ditte A <br/><br/>
Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects.  [electronic resource] 

 -  The British journal of nutrition  Dec 2012 
 - 2066-74 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114512000190  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antihypertensive Agents--administration & dosage<br/>Beta vulgaris--chemistry<br/>Betacyanins--administration & dosage<br/>Beverages--analysis<br/>Bread--analysis<br/>Cardiotonic Agents--administration & dosage<br/>Cross-Over Studies<br/>England<br/>Humans<br/>Male<br/>Nitrates--administration & dosage<br/>Nitrites--analysis<br/>Pigmentation<br/>Pilot Projects<br/>Plant Roots--chemistry<br/>Prehypertension--diet therapy<br/>Single-Blind Method<br/>Time Factors<br/>Young Adult